I know I’ve written about this recipe before, but it’s so good, that I have to talk about it again.
This is another MarksDailyApple wonder, Balsamic-Glazed Drumsticks. These drumsticks are some of the tastiest things you have ever eaten. They are remarkably easy, as well. However, the 450 degree oven did NOT like the 3 T of coconut oil coating the chicken. It smoked and fumed and turned my house cloudy and upset the Lucent dog. But Tim and I both felt as if the drama was worth the deliciousness.
We didn’t make it to the grocery store, so we had to forage in the fridge for a side dish. We found a head of funky smelling cauliflower, chopped it into bite size pieces, put a hefty amount of olive oil in a cast iron skillet, and sautéed the cauliflower with a huge chunk of garlic. I spiced mine with turmeric (good anti-inflammatory) and salt and pepper. It tasted delicious and accompanied the chicken quite well. All-in-all it was an easy, quick, simple, and cheap supper. My only regret is that I did not follow my own advice and make MORE drumsticks. Again, my package only contains 5 legs, so we have no leftovers. Boo.
